Coffee Production in Ethiopia The Ethiopian Coffee Industry Ethiopia is Africa’s largest coffee grower and the world’s fifth largest. Ethiopian coffee is produced at an altitude of 1500-2200 meters above sea level and harvested between November and February, accounting for 3% of the global coffee market. On small plantations around the country, Arabica and native […]
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Coffee Production in Ethiopia A New Era for Ethiopian Coffee The list of things compelling enough to keep me on a plane for more than 20 hours is short, but coffee is definitely on it. Fortunately for me, there is typically plenty of coffee on the other side of my travel marathons, as was the
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Coffee Production in Ethiopia Ethiopian coffee is extraordinary. Ethiopia is often regarded as the birthplace of the coffee plant and civilization. Coffee is supposed to have been discovered in Ethiopia in the ninth century. Kaldi, a 9th-century goat herder, is said to have found the coffee plant after noting how revitalizing it was for his
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Some characteristics of Ethiopian coffee Ethiopian Coffee Due to its wide spectrum of flavors and beans, Ethiopian coffee is one of the most unique and exotic coffees. Ethiopia is the coffee’s birthplace. In Ethiopian coffee, the Arabica species is the most prominent. Long berry, short berry, and mocha are the three sorts of berries. However,
