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Coffee Production in Ethiopia The Ethiopian Coffee Industry Ethiopia is Africa’s largest coffee grower and the world’s fifth largest. Ethiopian coffee is produced at an altitude of 1500-2200 meters above sea level and harvested between November and February, accounting for 3% of the global coffee market. On small plantations around the country, Arabica and native […]
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Coffee Production in Ethiopia Ethiopian Coffee: A Journey Through Its Market, Culture, and New Era of Trade The list of things that could keep me on a plane for over 20 hours is short—but coffee is definitely one of them. Fortunately, my long-haul travels are often rewarded with some of the finest coffee experiences, just
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Some characteristics of Ethiopian coffee Ethiopian Coffee: The Birthplace of Flavor and Tradition Ethiopian coffee is more than just a drink—it’s a cultural experience, a rich tradition, and a sensory delight. Known as the birthplace of coffee, Ethiopia produces some of the most exotic and sought-after beans in the world. With an incredible diversity of
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